NTFP Products
Sustainable harvesting and value addition of Non-Timber Forest Products (NTFPs) to secure tribal livelihoods.
From Forest to Market
The Irula community has lived in harmony with the Melagiri forests for generations. Their deep knowledge of the ecosystem allows them to harvest Non-Timber Forest Products (NTFPs) sustainably, ensuring the preservation of biodiversity while securing their economic future.
Our Key Products
Wild Honey
Sourced from rock cliffs and deep forests, packed with natural nutrients.
Tamarind
Processed into cakes and pastes, a staple of South Indian cuisine.
Amla (Gooseberry)
Rich in Vitamin C, processed into candies, pickles, and dried powder.
Herbal Products
Soapnuts, Shikakai, and over 36 identified medicinal herbs.
Value Addition & Training
With support from the HCL Foundation and the Tribal Welfare Department, RDC established a multi-purpose processing center. Here, tribal women are trained in:
- Processing: Cleaning, grading, and processing raw forest produce.
- Packaging: Hygienic packaging to meet market standards.
- Marketing: Direct sales through Eco-Shops and exhibitions, eliminating exploitative middlemen.
Sustainable Harvesting